| Ingredients |
Fructose-glucose syrup (made in Japan), soy sauce, processed garlic, starch syrup, garlic, salt, garlic, brewed vinegar, miso, roasted sesame seeds, ginger, sesame oil, apple juice, red chili pepper, pepper/alcohol, seasoning (amino acids, etc.), caramel color, thickener (xanthan), (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(per 100g) Energy 169kcal, protein 3.9g, fat 0.5g, carbohydrates 38g, equivalent salt content 7.4g |
| Contents |
Category: General food, seasoning, yakiniku sauce |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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