| Raw materials |
Fructose glucose liquid sugar (domestic production), soy sauce, processed garlic products, starch syrup, garlic, salt, garlic, brewed vinegar, miso, roasted sesame seeds, ginger, sesame oil, apple juice, red chili pepper, pepper/alcohol, seasonings (amino acids, etc.), caramel color, thickener (xanthan), (contains wheat, sesame, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 169kcal, Protein 3.9g, Fat 0.5g, Carbohydrate 38g, Salt equivalent 7.4g |
| Contents |
Category: General foods, seasonings, Yakiniku sauce |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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