| Ingredients |
Soy sauce (made in Japan), sugar, processed apple product, processed garlic product, sesame oil, miso, roasted sesame seeds, brewed vinegar, salt, ginger, spices/alcohol, flavor enhancer (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, apples, and sesame) |
| Nutritional Information |
(Per 100g) Energy 164kcal, protein 4.1g, fat 3.5g, carbohydrates 29.0g, salt equivalent 6.6g |
| Contents |
Category: General food, seasoning, yakiniku sauce |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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