| Ingredients |
Starch syrup (manufactured in Japan), high-fructose corn syrup, sugar, cocoa powder, dextrin, cream powder, salt / thickener (modified starch), alcohol, seasoning (organic acids, etc.), caramel coloring, paprika extract, flavoring, (contains milk ingredients) |
| Nutrition Facts |
(Per serving (60g)) Energy 176kcal, protein 1.4g, fat 1.7g, carbohydrates 39.6g, sugars 37.4g, dietary fiber 2.2g, salt equivalent 0.3g, calcium 16mg |
| Contents |
Category: Seasonings, Confectionery Size: 165 or less (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Sauce for chocolate fondue |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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