| Raw materials |
Syrup syrup (manufactured in Japan), high fructose corn syrup, sugar, cocoa powder, dextrin, cream powder, salt/thickener (modified starch), alcoholic spirit, seasoning (organic acids, etc.), caramel color, paprika extract, flavoring, (contains milk ingredients in part) |
| Nutritional information |
(per serving (60g)) Energy 176kcal, protein 1.4g, fat 1.7g, carbohydrate 39.6g, sugar 37.4g, dietary fiber 2.2g, salt equivalent 0.3g, calcium 16mg |
| Contents |
Category: Seasonings, luxury goods Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Chocolate fondue sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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