| Ingredients |
Curry roux (manufactured in Japan), pork extract, soybean oil, fructose-glucose syrup, spices, roasted onion, processed garlic, vegetable extract, yeast extract, salt, flavor seasoning (bonito) / flavor enhancers (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel coloring, emulsifier, acidulant, flavoring, spice extract, (contains wheat, milk, sesame, soybean, chicken, pork, and apple) |
| Nutrition Information |
(Per serving of this product (250g)): Energy 170kcal, Protein 3.8g, Fat 12.3g, Carbohydrates 12.8g (Sugars 9.8g, Dietary Fiber 3.0g), Salt Equivalent 2.9g, Calcium 28mg |
| Contents |
Category: General food, seasoning, soup, curry
Size: 600-995 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Soup base for curry udon (ready-to-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho CoCo ICHIBANYA Supervised Curry Udon Soup Base 250g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-364-1_1104_a8f63399-2fee-4fee-be31-e0524ab9ac3b_1920x.jpg?v=1764736736)
