| Ingredients |
Fructose-glucose syrup (manufactured in Japan), miso, salt, sugar, ginger, brewed vinegar, processed garlic, hydrolyzed protein, chicken extract, kelp extract, scallop extract/alcohol, thickening agents (modified starch, xanthan), caramel coloring, flavor enhancer (nucleotides, etc.), (contains soybeans and chicken) |
| Nutrition Facts |
(Per serving of this product (38g)): Energy 63kcal, protein 1.2g, fat 0.5g, carbohydrates 13.8g (sugars 13.1g, dietary fiber 0.7g), equivalent salt content 2.4g, calcium 9mg, vitamin D 0.0μg |
| Contents |
Category: General food product, seasoning |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Chan-chan Yaki Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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