| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), miso, salt, sugar, ginger, brewed vinegar, processed garlic products, protein hydrolyzate, chicken extract, kelp extract, scallop extract/alcohol, thickener (modified starch, xanthan), caramel color, seasoning (nucleic acid, etc.), (contains soybeans and chicken) |
| Nutritional information |
(per serving (38g) of this product) Energy 63kcal, protein 1.2g, fat 0.5g, carbohydrate 13.8g (sugar 13.1g, dietary fiber 0.7g), salt equivalent 2.4g, calcium 9mg, vitamin D 0.0μg |
| Contents |
Category: General foods, seasonings |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Chanchanyaki sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Supervised by Hokkaido Gyoren Sengyotei Chanchan Yaki Sauce 150g (75g x 2 bags) x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-352-1_1104_1dcefbae-17a5-4dec-b349-0f36884717ab_840x.jpg?v=1764736744)
![Daisho Supervised by Hokkaido Gyoren Sengyotei Chanchan Yaki Sauce 150g (75g x 2 bags) x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-352-1_1104_1dcefbae-17a5-4dec-b349-0f36884717ab_1920x.jpg?v=1764736744)
