| Ingredients |
[Mapo Eggplant Sauce]
Soy sauce (made in Japan), doubanjiang, sugar, fructose-glucose syrup, brewed vinegar, Shaoxing wine, processed garlic, ginger, Chu-niang (rice saccharification seasoning), tianmianjiang, salt, chicken extract, chili oil, green Sichuan pepper-flavored oil, green Sichuan pepper, yeast extract/alcohol, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), spice extract, (contains wheat, sesame, soybeans, and chicken)
[Thickening Powder]
Starch (made in Thailand), wheat flour, dextrin, dried whole egg, salt/modified starch, finely milled silicon dioxide, (contains wheat and egg) |
| Nutrition Facts |
(Per serving of this product (25g)) Calories 35kcal, protein 0.8g, fat 0.6g, carbohydrates 6.8g, sugars 6.7g, dietary fiber 0.1g, salt equivalent 1.7g, calcium 4mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Authentic Chinese Chef Series Mapo Eggplant Sauce, Supervised by Chef Tetsuji Yasukawa, 88g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-339_515_840x.jpg?v=1778848204)
![Daisho Authentic Chinese Chef Series Mapo Eggplant Sauce, Supervised by Chef Tetsuji Yasukawa, 88g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-339_515_1920x.jpg?v=1778848204)
