| Raw materials |
【Mabo eggplant sauce】
Soy sauce (made in Japan), bean sauce, sugar, high fructose corn syrup, brewed vinegar, Shaoxing wine, processed garlic products, ginger, chum Nyan (rice saccharification seasoning), sweet noodle sauce, salt, chicken extract, chili oil, green pepper flavored oil, green pepper, yeast extract/alcohol, thickener (modified starch, xanthan), seasoning Flavorings (amino acids, etc.), colorants (caramel, paprika color), spice extracts, (contains wheat, sesame, soybeans, and chicken)
[Thickening powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/processed starch, fine silicon dioxide, (contains wheat and eggs in part) |
| Nutritional information |
(Per serving (25g) of this product) Energy 35kcal, protein 0.8g, fat 0.6g, carbohydrate 6.8g, carbohydrate 6.7g, dietary fiber 0.1g, salt equivalent 1.7g, calcium 4mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Mapo Eggplant Mix 88g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-339_515_840x.jpg?v=1778848204)
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Mapo Eggplant Mix 88g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-339_515_1920x.jpg?v=1778848204)
