| Ingredients |
[Beef and Green Pepper Stir-Fry Sauce]
Soy sauce (manufactured in Japan), high-fructose corn syrup, reduced maltose syrup, oyster extract, ginger, Shaoxing wine, salt, brewed vinegar, oyster sauce, Chunyang (rice-based saccharified seasoning), green onion extract, yeast extract, pepper / alcohol, thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), caramel color, (contains wheat and soybeans)
[Seasoning Powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole egg, salt / modified starch, fine silicon dioxide, (contains wheat and egg) |
| Nutrition Facts |
(Per serving of this product (26g)) Calories 38kcal, protein 0.9g, fat 0g, carbohydrates 8.7g, sugars 8.5g, dietary fiber 0.2g, salt equivalent 1.8g, calcium 4mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Authentic Chinese Chef Tetsuji Yasukawa-Supervised Beef and Green Pepper Stir-Fry Seasoning 90g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-338_515_840x.jpg?v=1778848204)
![Daisho Authentic Chinese Chef Tetsuji Yasukawa-Supervised Beef and Green Pepper Stir-Fry Seasoning 90g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-338_515_1920x.jpg?v=1778848204)
