| Raw materials |
[Green pepper meat sauce]
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, reduced starch syrup, oyster extract, ginger, Shaoxing wine, salt, brewed vinegar, oyster sauce, Chunyang (rice saccharification seasoning), green onion extract, yeast extract, pepper/alcohol, thickener (modified starch, xanthan), seasonings (amino acids, etc.), caramel color, (contains wheat and soybeans in part)
[Seasoning powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/modified starch, fine silicon dioxide, (contains wheat and eggs in part) |
| Nutritional information |
(Per serving (26g) of this product) Energy 38kcal, protein 0.9g, fat 0g, carbohydrates 8.7g, carbohydrates 8.5g, dietary fiber 0.2g, salt equivalent 1.8g, calcium 4mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Pepper Meat Soup 90g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-338_515_840x.jpg?v=1778848204)
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Pepper Meat Soup 90g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-338_515_1920x.jpg?v=1778848204)
