| Ingredients |
[Twice-Cooked Pork Sauce] Sweet bean sauce (manufactured in China), soy sauce, high-fructose corn syrup, hon mirin, fermented black bean sauce, sugar, salt, processed garlic, Chunyuan (rice saccharified seasoning), brewed vinegar, Shaoxing wine, ginger, doubanjiang, yeast extract / coloring agents (caramel, paprika pigment), thickeners (modified starch, xanthan gum), alcohol, seasonings (amino acids, etc.), flavoring, (contains wheat, sesame, and soybeans)
[Spicy Seasoning] Starch syrup (manufactured in Japan), doubanjiang, salt, Shaoxing wine, roasted garlic powder, brewed vinegar, aromatic oil / alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), coloring agents (caramel, paprika pigment), antioxidant (vitamin C), spice extract, (contains wheat, sesame, and pork) |
| Nutrition Facts |
[Twice-Cooked Pork Sauce] (Per serving (23g)) Calories 38kcal, protein 0.8g, fat 0.6g, carbohydrates 7.5g, sugars 7.3g, dietary fiber 0.2g, salt equivalent 1.8g, calcium 4mg
[Spicy Seasoning] (Per bag (7g)) Calories 11kcal, protein 0.1g, fat 0.1g, carbohydrates 2.5g, sugars 2.4g, dietary fiber 0.1g, salt equivalent 0.5g, calcium 1mg |
| Contents |
Category: General food, seasoning, sauce Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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