| Raw materials |
[Sauce for double-pot meat] Sweet noodle sauce (manufactured in China), soy sauce, high fructose corn syrup, mirin, soybean sauce, sugar, salt, processed garlic products, chunyang (rice saccharification seasoning) , brewed vinegar, Shaoxing wine, ginger, bean sauce, yeast extract/coloring agent (caramel, paprika pigment), thickener (modified starch, xanthan), alcoholic spirit, seasoning (amino acids, etc.), flavoring, (some wheat and sesame)・Contains soybeans)
[Spicy seasonings] Starch syrup (domestic production), bean paste, salt, Shaoxing wine, roasted garlic powder, brewed vinegar, flavored oil/alcohol, seasonings (amino acids, etc.), Thickener (modified starch, xanthan), coloring agent (caramel, paprika color), antioxidant (vitamin C), spice extract, (contains wheat, sesame, pork)
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| Nutritional information |
[Sauce for double-pot meat] (Per serving (23g)) Energy 38kcal, protein 0.8g, fat 0.6g, carbohydrates 7.5g, sugar 7.3g, dietary fiber 0.2g, salt equivalent 1.8g, calcium 4mg [Spicy seasoning] (per bag (7g)) Energy 11kcal, protein 0.1g, fat 0.1g, carbohydrates 2.5g, carbohydrates 2.4g, dietary fiber 0.1g, salt equivalent 0.5g, calcium 1mg |
| Contents |
Category: General food, seasoning, sauce Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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