| Ingredients |
Reduced starch syrup (manufactured in Japan), sauteed onion, curry roux, salt, pork extract, curry powder, Worcestershire sauce, processed garlic, red chili pepper, processed spice blend, cumin, doubanjiang / alcohol, thickeners (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, spice extract, (contains some milk, wheat, soybeans, chicken, pork, apples, and sesame) |
| Nutrition Facts |
(Per serving of this product (60g)): Calories 105kcal, Protein 1.1g, Fat 2.2g, Carbohydrates 20.2g, Equivalent salt content 3.0g |
| Contents |
Category: General food, seasoning Size: Under 165 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo Tofu Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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