| Ingredients |
Soy sauce (manufactured in Japan), starch syrup, high-fructose corn syrup, light brown sugar, hon mirin, sake, kelp extract, yeast extract, vegetable oil/fat, caramel coloring, alcohol, thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100 g) Energy 184 kcal, protein 3.2 g, fat 0.2 g, carbohydrates 42.4 g, salt equivalent 6.1 g |
| Contents |
Category: General food, seasoning |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Unagi Kabayaki Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Unagi Kabayaki Sauce 240 g x 20 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-329-1_1104_59114a67-8c5c-48f9-a7e4-b8a2c847f8d3_840x.jpg?v=1764736767)
![Daisho Unagi Kabayaki Sauce 240 g x 20 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-329-1_1104_59114a67-8c5c-48f9-a7e4-b8a2c847f8d3_1920x.jpg?v=1764736767)
