| Raw materials |
Soy sauce (manufactured in Japan), starch syrup, high fructose corn syrup, brown sugar, mirin, sake, kelp extract, yeast extract, vegetable oil/caramel color, alcoholic spirit, thickener (modified starch, xanthan), seasoning (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 184kcal, protein 3.2g, fat 0.2g, carbohydrate 42.4g, salt equivalent 6.1g |
| Contents |
Category: General foods, seasonings |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Eel kabayaki sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Eel Kabayaki Sauce 240g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-329-1_1104_59114a67-8c5c-48f9-a7e4-b8a2c847f8d3_840x.jpg?v=1764736767)
![Daisho Eel Kabayaki Sauce 240g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-329-1_1104_59114a67-8c5c-48f9-a7e4-b8a2c847f8d3_1920x.jpg?v=1764736767)
