| Raw materials |
[Curry stir-fry sauce] Fructose glucose liquid sugar (manufactured in Japan), sugar, soy sauce, salt, curry powder, brewed vinegar, garlic, pork extract, curry roux, red chili pepper, roasted onion, cumin, yeast extract/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), caramel color, flavoring, emulsifier, acidulant, (some include wheat, milk ingredients, (Contains soybeans, chicken, pork, and apples)
[Spicy seasonings] Syrup syrup (manufactured in Japan), red chili peppers, salt, Sato, brewed vinegar, roasted onions, processed spices, yeast extract/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (vitamin C), spice extracts, (contains soybeans and pork in part) |
| Nutritional information |
(per serving (26g)) Energy 43kcal, protein 0.7g, fat 0.5g, carbohydrates 9.3g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Curry stir-fry seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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