| Ingredients |
[Curry Stir-Fry Sauce] Fructose-glucose syrup (manufactured in Japan), sugar, soy sauce, salt, curry powder, brewed vinegar, garlic, pork extract, curry roux, red chili pepper, roasted onion, cumin, yeast extract / alcohol, seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), caramel coloring, flavoring, emulsifier, acidulant, (contains wheat, milk, sesame, soybeans, chicken, pork, and apples)
[Spicy Seasoning] Starch syrup (manufactured in Japan), red chili pepper, salt, sugar, brewed vinegar, roasted onion, processed spice product, yeast extract / alcohol, seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), antioxidant (vitamin C), spice extract, (contains soybeans and pork) |
| Nutrition Facts |
(Per serving (26g)): Calories 43kcal, protein 0.7g, fat 0.5g, carbohydrates 9.3g, equivalent salt content 1.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Seasoning set for curry stir-fry |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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