| Ingredients |
Starch syrup (manufactured in Japan), salt, soy sauce, chicken stock, amino acid solution, oyster extract, sesame oil, brewed vinegar, ginger, Shaoxing wine, processed garlic, pepper/ethanol, thickeners (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), caramel color, (contains wheat, soybeans, chicken, and sesame) |
| Nutrition Facts |
(Per serving of this product (28g)): Energy 41kcal, Protein 0.3g, Fat 0.5g, Carbohydrates 8.9g, Equivalent salt content 1.7g |
| Contents |
Category: General food products, Seasonings Size: 165 or less (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Garlic Chives & Egg Stir-Fry Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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