| Ingredients |
[Emulsified Liquid Dressing] Edible vegetable oils (made in Japan), sugars (high-fructose corn syrup, sugar), brewed vinegar, salt, powdered egg yolk, dextrin, sweet corn powder, pepper, processed cheese (cream cheese powder)/thickener (xanthan gum), seasoning (organic acids, etc.), flavoring, carotene coloring, chili pepper extract, sweetener (sucralose), (contains egg and milk ingredients) [Fried Noodles] Wheat flour (made in Japan), vegetable oil, salt/ kansui, antioxidant (vitamin E), paprika coloring, (contains wheat and sesame) |
| Nutrition Facts |
(Per serving of this product (27g)): Energy 94kcal, Protein 1.6g, Fat 2.9g, Carbohydrates 15.6g, Sugars 15.2g, Dietary fiber 0.4g, Equivalent salt content 0.5g, Calcium 9mg, Vitamin K 3μg |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Fried noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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