| Raw materials |
Soy sauce (manufactured in Japan), sugar, miso, starch syrup, ginger, brewed vinegar, pepper/alcohol, caramel color, (contains wheat and soybeans in part) |
| Nutritional information |
(per serving (31g) of this product) Energy 57kcal, protein 1.6g, fat 0.3g, carbohydrate 12.2g, salt equivalent 2.5g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Spare rib sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|