| Ingredients |
Soy sauce (made in Japan), fruits (apple product, banana puree, pineapple juice, mandarin orange and orange juice), vegetables (garlic product, onion, ginger), sugar, high-fructose corn syrup, miso, yeast extract, brewed vinegar, roasted sesame seeds, salt, sesame oil, spices, doubanjiang / alcohol, seasonings (amino acids, etc.), caramel color, sweetener (licorice), thickener (xanthan), (contains wheat, orange, soybeans, apples, bananas, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 165kcal, protein 5.2g, fat 1.6g, carbohydrates 32.4g, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 600~995(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|