| Ingredients |
Soy sauce (domestically produced), sugar, processed apple, processed garlic, apple juice, sesame oil, miso, onion, roasted sesame seeds, salt, brewed vinegar, ginger, garlic, red chili pepper, pepper / alcohol, flavor enhancer (amino acids, etc.), thickening polysaccharides, (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 100g) Calories 162kcal, protein 4.3g, fat 2.7g, carbohydrates 30.1g, equivalent salt content 6.9g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 1 liter and up (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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