| Raw materials |
Soy sauce (manufactured in Japan), sugar, processed apple products, processed garlic products, apple juice, sesame oil, miso, onion, toasted sesame, salt, brewed vinegar, ginger, garlic, red chili pepper, pepper/alcohol, seasonings (amino acids, etc.), polysaccharide thickener, (contains wheat, sesame, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 153kcal, Protein 3.8g, Fat 1.7g, Carbohydrate 30.8g, Salt equivalent 6.7g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Hiden Yakiniku Sauce 575g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-280-1_86e19c2d-c667-4d65-ab28-98441e480ade_840x.jpg?v=1764736812)
![Daisho Hiden Yakiniku Sauce 575g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-280-1_86e19c2d-c667-4d65-ab28-98441e480ade_1920x.jpg?v=1764736812)
