| Ingredients |
Soy sauce (manufactured in Japan), sugar, processed apple, processed garlic, apple juice, sesame oil, miso, onion, roasted sesame seeds, salt, brewed vinegar, ginger, garlic, red chili pepper, pepper/alcohol, seasoning (amino acids, etc.), thickening polysaccharides, (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 100g) Energy 153kcal, protein 3.8g, fat 1.7g, carbohydrates 30.8g, equivalent salt content 6.7g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|