| Ingredients |
Pork extract (manufactured in Japan), high-fructose corn syrup, amino acid seasoning liquid, gochujang, green onion-flavored oil, red chili pepper, miso, yeast extract, mirepoix paste, garlic powder, clam extract/seasonings (amino acids, etc.), thickener (xanthan gum), paprika coloring, (contains wheat, soybeans, and pork) |
| Nutritional Information |
(Per serving (150g)): Energy 53kcal, protein 4.8g, fat 2.0g, carbohydrates 5.6g, sugars 2.3g, dietary fiber 3.3g, salt equivalent 2.6g, calcium 8mg |
| Contents |
Category: General food, seasonings, hot pot soup base
Size: 235-365 (g,ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Soup base for sundubu jjigae (straight type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Spicy Sundubu Jjigae Soup Base 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-26-1_1104_ded178eb-63f6-4735-808f-b5a6c8dfe44c_840x.jpg?v=1764736824)
![Daisho Spicy Sundubu Jjigae Soup Base 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-26-1_1104_ded178eb-63f6-4735-808f-b5a6c8dfe44c_1920x.jpg?v=1764736824)
