| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, starch syrup, salt, fermented seasoning, brewed vinegar, bonito flakes extract, grilled ago soup stock, yeast powder, kelp extract / Alcohol, gardenia pigment, seasonings (organic acids, etc.), sweeteners (licorice, sucralose), thickeners (xanthan), (contains wheat and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 124kcal, Protein 4.5g, Fat 0g, Carbohydrate 26.4g, Salt equivalent 10.9g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter ~ (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Sauce for rice bowl |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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![Daisho Kitchen King Katsudon Sauce Golden 1.18kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-251-1_ce32cacc-df96-4aae-a445-b2212d0c52ac_1920x.jpg?v=1764736827)
