| Raw materials |
【Mayonnaise type sauce】 Edible vegetable oil (manufactured in Japan), egg yolk, brewed vinegar, salt, sugar, whey protein/emulsifier, seasoning (amino acids), thickener (tamarind), acidulant, flavoring, (some egg and Contains milk ingredients and soybeans) [Sauce for shrimp mayo] Sugar (manufactured in Japan), high fructose corn syrup, processed apple products, amino acid solution, salt, sautéed onions, tomato paste, brewed vinegar, processed garlic products, fruit juice (apple , lemon, tangerine, orange), honey, sesame oil, processed cheese (Camembert cheese powder), ginger, oyster extract/alcohol, seasonings (amino acids, etc.), acidulant, thickener (xanthan), (some milk ingredients and oren) (Contains sesame, soybean, apple) [Seasoning powder] Starch (manufactured in Japan), dextrin, salt, ginger, dried whole egg, edible vegetable oil/fine silicon dioxide, (contains egg in part) |
| Nutritional information |
(Per serving (48g) of this product) Energy 214kcal, protein 0.7g, fat 16.9g, carbohydrate 14.8g, sugar 14.7g, dietary fiber 0.1g, salt equivalent 1.3g, calcium 5mg |
| Contents |
Category: General foods, seasonings, sauces Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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