| Ingredients |
[Mayonnaise-Type Sauce] Edible vegetable oil (made in Japan), egg yolk, brewed vinegar, salt, sugar, whey protein / emulsifier, seasoning (amino acids), thickener (tamarind), acidulant, flavoring, (contains egg, milk, and soybeans) [Shrimp Mayo Sauce] Sugar (made in Japan), high-fructose corn syrup, processed apple product, amino acid seasoning liquid, salt, sauteed onion, tomato paste, brewed vinegar, processed garlic, fruit juices (apple, lemon, mandarin, and orange), honey, sesame oil, processed cheese (Camembert cheese powder), ginger, oyster extract / alcohol, seasoning (amino acids, etc.), acidulant, thickener (xanthan), (contains milk, orange, sesame, soybeans, and apples) [Seasoning Powder] Starch (made in Japan), dextrin, salt, ginger, dried whole egg, edible vegetable oil / finely ground silicon dioxide, (contains egg) |
| Nutritional Information |
(Per serving of this product (48 g)): Energy 214 kcal, protein 0.7 g, fat 16.9 g, carbohydrates 14.8 g, sugars 14.7 g, dietary fiber 0.1 g, salt equivalent 1.3 g, calcium 5 mg |
| Contents |
Category: General food, seasoning, sauce Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Chinese-style blended seasoning |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|