| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, sugar, salt, processed apple products, brewed vinegar, green onions, dried onions, roasted sesame seeds, processed garlic products, dried green onions, ginger, apple juice, flavored cooking oil, red chili peppers / Alcohol, seasonings (amino acids, etc.), crystalline cellulose, modified starch, caramel color, thickener (xanthan), (contains wheat, soybeans, apples, and sesame) |
| Nutritional information |
(per 100g) Energy 162kcal, protein 2.4g, fat 0.8g, carbohydrate 36.3g, salt equivalent 5.4g |
| Contents |
Category: General foods, seasonings, Yakiniku sauce Size: 370-600 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|