| Ingredients |
Soy sauce (manufactured in Japan), high-fructose corn syrup, sugar, salt, processed apple, brewed vinegar, green onions, dried onions, roasted sesame seeds, processed garlic, dried green onions, ginger, apple juice, flavored vegetable oil, red chili pepper / alcohol, seasoning (amino acids, etc.), crystalline cellulose, modified starch, caramel coloring, thickener (xanthan gum), (contains wheat, soybeans, apples, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 162kcal, protein 2.4g, fat 0.8g, carbohydrates 36.3g, salt equivalent 5.4g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 370-600(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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