| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, processed garlic products, garlic, sugar, gochujang, garlic powder, salt, brewed vinegar, onions, sesame oil, yeast extract, red chili peppers/modified starch, alcohol, seasonings (amino acids, etc.), caramel color, acidulant, thickener (xanthan), (contains wheat, soybeans, and sesame) |
| Nutritional information |
(per 100g) Energy 167kcal, Protein 4.5g, Fat 0.6g, Carbohydrate 35.9g, Salt equivalent 7.6g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter ~ (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Gatsunto Garlic Sauce 1.2kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-231-1_874fdb88-6004-4853-98da-b2f0bb002846_840x.jpg?v=1764736844)
![Daisho Gatsunto Garlic Sauce 1.2kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-231-1_874fdb88-6004-4853-98da-b2f0bb002846_1920x.jpg?v=1764736844)
