| Raw materials |
Reduced starch syrup (manufactured in Japan), salt, sesame oil, brewed vinegar, amino acid solution, processed garlic products, bean sauce, red chili pepper/seasonings (amino acids, etc.), alcoholic spirit, caramel color, thickener (xanthan), (contains wheat, soybeans, and sesame) |
| Nutritional information |
(per 100g) Energy 128kcal, Protein 1.9g, Fat 7.5g, Carbohydrate 13.1g, Salt equivalent 14.2g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter ~ (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Seared cucumber sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Seared Cucumber Sauce 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-229-1_2af34498-de8d-4f7d-b51b-d04c7dad3268_840x.jpg?v=1764736848)
![Daisho Seared Cucumber Sauce 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-229-1_2af34498-de8d-4f7d-b51b-d04c7dad3268_1920x.jpg?v=1764736848)
