| Ingredients |
Fructose-glucose syrup (manufactured in Japan), sugar, soy sauce, honey, salt, agar / thickening agents (modified starch, xanthan), alcohol, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 pouch (80g)): Energy 202kcal, protein 0.3g, fat 0.5g, carbohydrates 49.0g, salt equivalent 0.6g |
| Contents |
Category: General food, seasoning, sauce Size: 165 or less (g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Daigaku imo sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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