| Raw materials |
Soy sauce (manufactured in Japan), sugar, salt, pure rice wine, mirin, kelp extract, bonito extract, ginger/sorbitol, alcoholic spirit, seasonings (organic acids, etc.), thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 157kcal, Protein 2.2g, Fat 0.2g, Carbohydrate 36.6g, Carbohydrate 36.4g, Dietary fiber 0.2g, Salt equivalent 6.0g, Moisture 54.7g, Ash 6.3g, Sodium 2380mg, Calcium 11.7mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Kakuni sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kakuni sauce 125g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-218-1_1104_0f8a1fca-819a-45c3-a67a-788a4d1df500_840x.jpg?v=1764736862)
![Daisho Kakuni sauce 125g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-218-1_1104_0f8a1fca-819a-45c3-a67a-788a4d1df500_1920x.jpg?v=1764736862)
