| Ingredients |
Soy sauce (produced in Japan), sugar, salt, pure rice sake, hon mirin, kelp extract, bonito extract, ginger / sorbitol, alcohol, seasonings (organic acids, etc.), thickener (xanthan), (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Calories 157kcal, protein 2.2g, fat 0.2g, carbohydrates 36.6g, sugars 36.4g, dietary fiber 0.2g, salt equivalent 6.0g, moisture 54.7g, ash 6.3g, sodium 2380mg, calcium 11.7mg |
| Contents |
Category: General food, seasoning, sauce
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Kakuni Braising Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kakuni Braising Sauce 125g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-218-1_1104_0f8a1fca-819a-45c3-a67a-788a4d1df500_840x.jpg?v=1764736862)
![Daisho Kakuni Braising Sauce 125g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-218-1_1104_0f8a1fca-819a-45c3-a67a-788a4d1df500_1920x.jpg?v=1764736862)
