| Ingredients |
[Chijimi Mix] Wheat flour (manufactured in Japan), dried mashed potatoes, starch, rice flour, sugar, salt, yam powder, bonito flakes, processed kelp product / flavor enhancer (amino acids, etc.), thickener (xanthan gum), (contains wheat and yam) [Chijimi Garnish Sauce] Soy sauce (manufactured in Japan), high-fructose corn syrup, brewed vinegar, salt, sesame oil, flavored edible oil, gochujang, apple juice, ginger powder, yeast extract / flavor enhancer (amino acids, etc.), (contains wheat, sesame, soybeans, and apples) [Chijimi Spicy Miso Sauce] Miso (manufactured in Japan), starch syrup, brewed vinegar, sugar, salt, red chili pepper, processed garlic product, ginger, doubanjiang, sesame oil / alcohol, spice extract, thickener (xanthan gum), antioxidant (vitamin C), paprika color, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per serving of chijimi flour mix + garnish sauce (56g)): Calories 159kcal, protein 3.9g, fat 0.7g, carbohydrates 34.9g, sugars 33.7g, dietary fiber 1.2g, salt equivalent 2.6g, calcium 13mg |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Chijimi |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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