| Raw materials |
[Powder for pancakes] Wheat flour (domestic production), dried mashed potatoes, starch, rice flour, sugar, salt, yam powder, bonito flakes, processed kelp products/seasonings (amino acids, etc.), thickeners (xan (partly contains wheat and yam) [Condiment sauce for pancakes] Soy sauce (manufactured in Japan), high fructose corn syrup, brewed vinegar, salt, sesame oil, flavored cooking oil, gochujang, apple juice, ginger powder, yeast extract/seasonings (amino acids, etc.), (contains wheat, sesame, soybeans, and apples in part) [Spicy miso sauce for pancakes] Miso (domestic production), starch syrup, brewed vinegar, sugar, salt, red chili pepper Garlic processed products, ginger, bean sauce, sesame oil/alcohol, spice extract, thickener (xanthan), antioxidant (vitamin C), paprika pigment, (contains wheat, sesame, and soybeans in part)
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| Nutritional information |
(per serving (56g) of pancake flour + condiments) Energy 159kcal, protein 3.9g, fat 0.7g, carbohydrates 34.9g, sugar 33.7g, dietary fiber 1.2g, salt equivalent 2.6g, calcium 13mg |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning set for pancakes |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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