| Ingredients |
○Glass noodles (starch) (manufactured in China)
○Powdered soup with ingredients
[Wakame Seaweed]
Salt, sugar, wakame seaweed, lactose, powdered soy sauce, dried green onions, dextrin, roasted sesame seeds, chicken extract, yeast extract, powdered bonito flakes, hydrolyzed protein, bonito extract, scallop extract, shiitake mushroom extract, pepper, ginger, sesame oil / Thickening agents (modified starch, xanthan), seasonings (amino acids, etc.), caramel coloring, acidulant, silicon dioxide, calcium carbonate, (contains milk, wheat, mackerel, soybeans, chicken, and sesame)
[Tantan-Style]
Salt, sugar, dextrin, powdered miso, |
| Nutrition Facts |
[Wakame Glass Noodles]
(Per serving (16.9g)) Energy 56kcal, protein 0.6g, fat 0.2g, carbohydrates 12.9g, salt equivalent 1.7g
[Tantan-Style Glass Noodles]
(Per serving (16.6g)) Energy 58kcal, protein 0.9g, fat 0.7g, carbohydrates 11.8g, salt equivalent 1.7g[Egg Drop Glass Noodles]
(Per serving (16.3g)) Energy 52kcal, protein 0.9g, fat 0.2g, carbohydrates 11.7g, salt equivalent 2.1g[Chige-Style Glass Noodles]
(Per serving (16.3g)) |
| Contents |
Wakame glass noodles 16.9g x 2 servings
Tantan-style glass noodles 16.6g x 2 servings
Egg drop glass noodles 16.3g x 2 servings
Chige-style glass noodles 16.3g x 2 servings
Champon-style glass noodles 16.2g x 2 servings |
| Shelf Life |
14 months from the manufacturer's production date |
| Product Name |
Instant glass noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho 5-Flavor Glass Noodle Soup, 164.6g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-1-1_4c5ec5e7-7608-4998-8783-aa1606efde4b_840x.jpg?v=1764736959)
![Daisho 5-Flavor Glass Noodle Soup, 164.6g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-1-1_4c5ec5e7-7608-4998-8783-aa1606efde4b_1920x.jpg?v=1764736959)
