| Ingredients |
[Stir-Fry Sauce]
Reduced starch syrup (made in Japan), chicken stock, salt, processed garlic, ginger, soy sauce, sesame oil, brewed vinegar, pepper, yeast extract/alcohol, thickening agents (modified starch, xanthan gum), seasoning (amino acids, etc.), antioxidant (vitamin C), caramel color, (contains wheat, soybeans, chicken, and sesame)
[Glass Noodles]
Starch (manufactured in China) |
| Nutrition Facts |
(Per serving of this product (36g)): Energy 79kcal, protein 0.4g, fat 0.5g, carbohydrates 18.3g, equivalent salt content 2.2g |
| Contents |
Stir-fry sauce 60g, glass noodles 30g |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Glass Noodle Stir-Fry Kit |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Bell Pepper Glass Noodle Stir-Fry Kit 90g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-197-1_1104_c6624b10-c923-4b5f-a550-cb3816d4e984_1920x.jpg?v=1764736876)
