| Raw materials |
Onion powder (made in Japan), protein hydrolyzate, vegetable extract, pork bouillon, salt, celery paste, chicken extract, chicken bouillon, sugar, white wine, fried onion powder, pepper, garlic powder, shallot extract, nutmeg/acidulant, thickener (xanthan), (contains wheat, soybeans, chicken, pork, and apples in part) |
| Nutritional information |
(Per serving (214g) of this product) Energy 24kcal, protein 0.9g, fat 0g, carbohydrate 8.1g (sugar 2.1g, dietary fiber 6.0g), salt equivalent 1.7g, calcium 36mg, vitamin A 0μg |
| Contents |
Category: General food, seasoning, soup Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soup base for pot-au-feu (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|