| Raw materials |
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, fermented seasoning, kelp processed product, kelp extract, brewed vinegar, salt, bonito extract/thickener (modified starch, xanthan), alcoholic spirit, seasoning (amino acids, etc.), caramel color, (contains wheat and soybeans in part) |
| Nutritional information |
(per serving (30g) of this product) Energy 33kcal, protein 1.0g, fat 0g, carbohydrate 7.2g, salt equivalent 2.3g |
| Contents |
Category: General foods, seasonings |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Sauce for rice bowl |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Yam Sticky Bowl Sauce (30g x 3) x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-157-1_1104_befb4a7f-60da-443f-98db-f6ede94372cb_840x.jpg?v=1764736890)
![Daisho Yam Sticky Bowl Sauce (30g x 3) x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-157-1_1104_befb4a7f-60da-443f-98db-f6ede94372cb_1920x.jpg?v=1764736890)
