| Raw materials |
[Soy sauce sauce]
Syrup syrup (manufactured in Japan), soy sauce, high fructose corn syrup, brewed vinegar, salt, amino acid solution, mirin, sugar, junmai sake, bonito flakes extract, kelp extract, Muneta bushi/alcohol spirit, caramel color, thickener (xanthan), (contains wheat and soybeans in part)
[Mixed flour]
Wheat flour (manufactured in Japan), cornstarch, dextrin, salt, flavor seasoning (bonito), powdered oil, processed kelp product/trehalose, leavening agent, seasoning (amino acids, etc.), fine silicon dioxide, (contains wheat, milk ingredients, pork in part) |
| Nutritional information |
(Per serving (29g) of this product) Energy 61kcal, protein 1.0g, fat 0.2g, carbohydrate 14.5g (carbohydrate 13.1g, dietary fiber 1.4g), salt equivalent 1.6g, calcium 2mg, potassium 54mg |
| Contents |
Soy sauce sauce 25g x 2 bags, mixed powder 18g x 2 bags |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning set for yam teppanyaki |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Yam Teppanyaki Mix 86g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-156-1_1104_8154dc76-a4c2-44b8-8fb1-2b388594f9c2_840x.jpg?v=1764736892)
![Daisho Yam Teppanyaki Mix 86g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-156-1_1104_8154dc76-a4c2-44b8-8fb1-2b388594f9c2_1920x.jpg?v=1764736892)
