| Raw materials |
[Sauce for stir-frying] Soy sauce (made in Japan), sugar, miso, garlic, ginger, XO sauce, brewed vinegar, sesame oil, chicken extract, oyster extract, red chili pepper/alcohol, seasoning Flavoring agents (amino acids, etc.), thickeners (modified starch, xanthan), (contains wheat, shrimp, soybeans, chicken, and sesame)
[Vermicelli] Starch (manufactured in China) |
| Nutritional information |
(per serving (36g) of this product) Energy 69kcal, protein 1.5g, fat 0.4g, carbohydrate 15.0g, salt equivalent 2.2g |
| Contents |
60g of sauce for stir-fry, 30g of vermicelli |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Set for stir-frying vermicelli |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Eringi vermicelli stir-fry set 90g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-154-1_1104_a0e801ed-9fbe-44e9-be26-f742c2616690_840x.jpg?v=1764736895)
![Daisho Eringi vermicelli stir-fry set 90g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-154-1_1104_a0e801ed-9fbe-44e9-be26-f742c2616690_1920x.jpg?v=1764736895)
