| Ingredients |
Soy sauce (manufactured in Japan), sugar, fructose-glucose syrup, rice black vinegar, starch syrup, salt, agar, yeast extract/thickener (modified starch, xanthan gum), alcohol, caramel color, seasonings (amino acids, etc.), acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of this product (28g)) Calories 51kcal, protein 0.5g, fat 0.1g, carbohydrates 12.0g, equivalent salt content 1.5g |
| Contents |
Category: General food product, seasoning |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Stir-Fry Sauce for Vegetables |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Black Vinegar Sauce for Stir-Fried Vegetables 140g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-153-1_1104_8816a044-536c-4af9-9285-f0be1112e28e_840x.jpg?v=1764736897)
![Daisho Black Vinegar Sauce for Stir-Fried Vegetables 140g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-153-1_1104_8816a044-536c-4af9-9285-f0be1112e28e_1920x.jpg?v=1764736897)
