| Raw materials |
Soy sauce (manufactured in Japan), sugar, fructose glucose liquid sugar, rice black vinegar, starch syrup, salt, agar, yeast extract/thickener (modified starch, xanthan), alcoholic spirit, caramel color, seasoning (amino acids, etc.), acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(Per serving (28g) of this product) Energy 51kcal, protein 0.5g, fat 0.1g, carbohydrate 12.0g, salt equivalent 1.5g |
| Contents |
Category: General foods, seasonings |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable stir-fry sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Stir-fried vegetables with black vinegar sauce 140g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-153-1_1104_8816a044-536c-4af9-9285-f0be1112e28e_840x.jpg?v=1764736897)
![Daisho Stir-fried vegetables with black vinegar sauce 140g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-153-1_1104_8816a044-536c-4af9-9285-f0be1112e28e_1920x.jpg?v=1764736897)
