| Raw materials |
[Nanbanzuke sauce] Sugar (manufactured in Japan), brewed vinegar, soy sauce, salt, apple juice, mirin, honey, rice black vinegar, lemon juice, bonito extract/seasonings (amino acids, etc.), caramel color, thickener (xanthan) , (Contains wheat, soybeans, and apples in part)
[Seasoning powder] Starch (manufactured in Japan), dextrin, salt, ginger, red chili pepper, dried whole eggs, edible vegetable oil/fine silicon dioxide, (Contains eggs in part) |
| Nutritional information |
(Per serving (39g) of this product) Energy 73kcal, protein 0.5g, fat 0.3g, carbohydrate 17.0g, salt equivalent 2.7g |
| Contents |
Nambazuke sauce 80g, seasoning powder 18g |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Nanbanzuke base set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Fresh Fish Tei Easy Non-Fried Nanbanzuke Mix 98g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-147_515_840x.jpg?v=1778848203)
![Daisho Fresh Fish Tei Easy Non-Fried Nanbanzuke Mix 98g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-147_515_1920x.jpg?v=1778848203)
