| Ingredients |
[Nanbanzuke Sauce] Sugar (manufactured in Japan), brewed vinegar, soy sauce, salt, apple juice, hon-mirin, honey, rice black vinegar, lemon juice, bonito extract / seasoning (amino acids, etc.), caramel coloring, thickener (xanthan gum), (contains wheat, soybeans, and apples)
[Seasoning Flour] Starch (manufactured in Japan), dextrin, salt, ginger, red chili pepper, dried whole egg, edible vegetable oil / silicon dioxide, (contains egg) |
| Nutrition Facts |
(Per serving of this product (39g)) Energy 73kcal, Protein 0.5g, Fat 0.3g, Carbohydrates 17.0g, Salt equivalent 2.7g |
| Contents |
Nanbanzuke sauce 80g, seasoning flour 18g |
| Best By |
12 months from the date of manufacture |
| Product Name |
Nanbanzuke seasoning mix set |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Sen Uotei Easy No-Fry Nanbanzuke Seasoning Mix 98g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-147_515_840x.jpg?v=1778848203)
![Daisho Sen Uotei Easy No-Fry Nanbanzuke Seasoning Mix 98g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-147_515_1920x.jpg?v=1778848203)
