| Raw materials |
Soy sauce (manufactured in Japan), brewed vinegar, high fructose corn syrup, sugar, salt, vegetable oil (soybean oil, sesame oil), spices, yeast extract/seasonings (amino acids, etc.), paprika color, (contains wheat, soybeans, and sesame) |
| Nutritional information |
(per 100g) Energy 75kcal, Protein 3.0g, Fat 1.2g, Carbohydrate 13.0g, Salt equivalent 8.6g |
| Contents |
Category: General food, seasoning, gyoza sauce
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Gyoza sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Gyoza sauce 100g x 40 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-145_515_840x.jpg?v=1778848203)
![Daisho Gyoza sauce 100g x 40 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-145_515_1920x.jpg?v=1778848203)
