| Raw materials |
Soy sauce (manufactured in Japan), sugar, mirin, salt, brewed vinegar, processed kelp products, bonito extract, white wine, yeast extract, ginger, nutmeg/alcohol, seasonings (amino acids, etc.), caramel color, thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(Per serving (35g) of this product) Energy 45kcal, protein 1.2g, fat 0.1g, carbohydrate 9.8g, salt equivalent 2.7g |
| Contents |
Category: General food, seasoning, sauce Size: 170-230 (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Beef bowl sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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