| Raw materials |
Sugar, brewed vinegar, soy sauce, Worcestershire sauce, salt, seasonings (amino acids, etc.), caramel color, (some of the raw materials include wheat and apples) |
| Nutritional information |
(per 100g) Energy 111kcal, protein 1.2g, fat 0g, carbohydrates 26.5g, sodium 1500mg, salt equivalent 3.8g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Chicken nanban sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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