| Ingredients |
Fructose-glucose syrup (manufactured in Japan), soy sauce, curry powder, sugar, curry roux, salt, processed cheese, Worcestershire-style sauce, soybean oil, chicken consommé, creaming powder, apple juice, pork extract, yeast powder, processed cheese product, food product primarily made from dairy ingredients (cream (dairy product), dextrin, starch, skim milk powder) / thickening agents (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), caramel coloring, emulsifier, acidulant, flavoring, (contains wheat, milk, sesame, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per 100g) Energy 43kcal, protein 1.3g, fat 1.4g, carbohydrates 6.5g, sugars 6.0g, dietary fiber 0.5g, salt equivalent 2.0g, moisture 88.7g, ash 2.1g, sodium 796mg, calcium 22mg, vitamin B1 0mg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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