| Ingredients |
Soy sauce (manufactured in Japan), high-fructose corn syrup, coarse sugar, fermented seasoning, miso, salt, spices/alcohol, thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids), caramel coloring, sweetener (stevia), (contains wheat and soy) |
| Nutrition Facts |
(Per 100g) Energy 161kcal, protein 3.5g, fat 0.5g, carbohydrates 35.7g, equivalent salt content 6.9g |
| Contents |
Category: General food, seasoning, sauce Size: 170~230(g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Yakitori sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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