| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, coarse sugar, fermented seasoning, miso, salt, spices/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids), caramel color, sweetener (stevia), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 161kcal, Protein 3.5g, Fat 0.5g, Carbohydrate 35.7g, Salt equivalent 6.9g |
| Contents |
Category: General food, seasoning, sauce
Size: 170-230 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Yakitori sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Yakitori Sauce 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-139-1_1104_c6470b37-3f29-4de2-bef2-1436bfe06b9d_840x.jpg?v=1764736921)
![Daisho Yakitori Sauce 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-139-1_1104_c6470b37-3f29-4de2-bef2-1436bfe06b9d_1920x.jpg?v=1764736921)
