| Ingredients |
Daikon radish (grown in Japan), soy sauce, high-fructose corn syrup, onion, brewed vinegar, sugar, dried onion, salt, kelp extract, bonito extract, green shiso extract/alcohol, thickening agents (modified starch), processed starch, flavoring, (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 100g) Energy 94kcal, protein 2.9g, fat 0.2g, carbohydrates 20.1g, salt equivalent 4.3g |
| Product Details |
Category: General food, seasoning, steak sauce Size: 165 or less (g,ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Steak sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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