| Ingredients |
Soy sauce (manufactured in Japan), high-fructose corn syrup, starch syrup, sauteed onions, brewed vinegar, amino acid solution, garlic, red wine, pepper, dried garlic / alcohol, caramel coloring, thickener (xanthan gum), (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 100g) Calories: 122kcal, Protein: 3.2g, Fat: 0.3g, Carbohydrates: 26.5g, Salt equivalent: 4.3g |
| Contents |
Category: General food, seasoning, steak sauce Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Steak sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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