| Raw materials |
Soy sauce (manufactured in Japan), radish, onion, reduced starch syrup, apple cider vinegar, sugar, yuzu juice/modified starch, alcoholic spirit, seasonings (organic acids, etc.), caramel color, thickener (xanthan), chili pepper extract, (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 1 piece (47g) of this product) Energy 47kcal, protein 1.2g, fat 0g, carbohydrate 10.6g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning, steak sauce Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Steak sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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