| Raw materials |
Syrup syrup (made in Japan), demi-glace, tomato paste, tomato ketchup, salt, sugar, olive oil, brewed vinegar, red wine, shiitake extract, yeast extract, laurel, processed cheese/alcohol, thickener (modified starch, xanthan), caramel color, seasoning (amino acids, etc.), flavoring, (contains milk ingredients, wheat, soybeans, chicken, pork) |
| Nutritional information |
(per 33g) Energy 70kcal, Protein 0.4g, Fat 0.6g, Carbohydrate 15.7g, Salt equivalent 1.4g |
| Contents |
Category: General foods, seasonings |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Potato and tomato cheese sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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