| Ingredients |
Starch syrup (manufactured in Japan), demi-glace sauce, tomato paste, tomato ketchup, salt, sugar, olive oil, brewed vinegar, red wine, shiitake mushroom extract, yeast extract, laurel, processed cheese/alcohol, thickening agents (modified starch, xanthan), caramel color, seasonings (amino acids, etc.), flavoring, (contains some milk, wheat, soybean, chicken, and pork) |
| Nutrition Facts |
(Per 33g) Energy 70kcal, protein 0.4g, fat 0.6g, carbohydrates 15.7g, salt equivalent 1.4g |
| Contents |
Category: General food product, seasoning |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Sauce for Potato and Tomato Cheese Bake |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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