| Ingredients |
[Black Vinegar Stir-Fry Sauce] Glucose-fructose syrup (made in Japan), rice black vinegar, soy sauce, salt, Shaoxing wine, black sugar syrup (black sugar, raw sugar, liquid glucose)/thickening agents (modified starch, xanthan gum), caramel color, acidulant, flavor enhancer (amino acids, etc.), (contains wheat and soybeans)
[Seasoning Powder] Starch (made in Japan), dextrin, salt, dried whole egg, ginger, edible vegetable oil/silicon dioxide, (contains egg) |
| Nutritional Information |
(Per 40g) Energy 80kcal, protein 0.5g, fat 0.1g, carbohydrates 19.3g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning
Size: Up to 165 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning Kit for Black Vinegar Stir-Fry |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Black Vinegar Stir-Fry Sauce for Pork 100g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-113-1_1104_bfe6d5a4-c0c6-4c01-84a3-7b38243f61b9_840x.jpg?v=1764736949)
![Daisho Black Vinegar Stir-Fry Sauce for Pork 100g x 40 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-113-1_1104_bfe6d5a4-c0c6-4c01-84a3-7b38243f61b9_1920x.jpg?v=1764736949)
