| Ingredients |
Soy sauce (domestically manufactured), high-fructose corn syrup, curry roux, soybean oil, spices, salt, pork extract / seasonings (amino acids, etc.), coloring agents (paprika coloring, caramel), thickener (xanthan), emulsifier, acidulant, flavoring, spice extract, (contains milk, wheat, soybean, chicken, pork, apple, and sesame) |
| Nutrition Facts |
(Per 150g) Calories 95kcal, protein 3.0g, fat 4.5g, carbohydrates 10.4g, equivalent salt content 3.6g |
| Contents |
Category: General food, seasoning, hot pot soup base, curry, sundubu, jjigae
Size: 235-365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soup base for sundubu jjigae (ready-to-use type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho CoCo Ichibanya Supervised Curry Sundubu Jjigae Soup Base 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-112-1_1104_0b664844-2a3c-46ce-9055-e71621092230_1920x.jpg?v=1764736952)
