| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, curry roux, soybean oil, spices, salt, pork extract/seasonings (amino acids, etc.), colorants (paprika pigment, caramel), thickeners (xanthan), emulsifiers, acidulants, flavors, spice extracts, (contains milk ingredients, wheat, soybeans, chicken, pork, apples, and sesame) |
| Nutritional information |
(per 150g) Energy 95kcal, protein 3.0g, fat 4.5g, carbohydrate 10.4g, salt equivalent 3.6g |
| Contents |
Category: General food, seasoning, hotpot soup, curry, sundubu, jjigae
Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sundubu jjigae soup (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho CoCo Ichibanya supervised curry sundubu jjigae soup 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-112-1_1104_0b664844-2a3c-46ce-9055-e71621092230_840x.jpg?v=1764736952)
![Daisho CoCo Ichibanya supervised curry sundubu jjigae soup 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-112-1_1104_0b664844-2a3c-46ce-9055-e71621092230_1920x.jpg?v=1764736952)
