| Ingredients |
Miso (made in Japan), sugar, pork extract, sesame paste, amino acid solution, doubanjiang, sesame oil, salt, yeast extract, bonito flakes, red chili pepper, almond paste/seasoning (amino acids, etc.), thickener (xanthan gum), paprika color, flavoring, (contains some wheat, almond, sesame, soybean, and pork) |
| Nutrition Facts |
(per 100g) Energy 48kcal, protein 2.1g, fat 3.0g, carbohydrates 4.1g, sugars 2.4g, dietary fiber 1.7g, equivalent salt content 2.2g, moisture 88.3g, ash 2.5g, sodium 880mg, calcium 21mg, vitamin K 0μg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600–995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (ready-to-use type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|