| Ingredients |
Soy sauce (naturally brewed) (manufactured in Japan), miso, sugar, brewed vinegar, salt, yuzu juice, doubanjiang, garlic, sesame, spices / alcohol, flavor enhancer (amino acids, etc.), thickener (xanthan gum), vitamin B1, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100 ml) Energy 138 kcal, protein 6.0 g, fat 1.0 g, carbohydrates 26.2 mg, salt equivalent 6.6 g |
| Contents |
Category: General food, seasoning |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Gyoza Miso Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Oliver Sauce Co., Ltd. 3-2-2 Minamimachi, Port Island, Chuo-ku, Kobe, Japan |
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