| Raw materials |
Soy sauce (honjozo) (manufactured in Japan), miso, sugar, brewed vinegar, salt, yuzu juice, bean sauce, garlic, sesame, spices/alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), vitamin B1, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 138kcal, Protein 6.0g, Fat 1.0g, Carbohydrate 26.2mg, Salt equivalent 6.6g |
| Contents |
Category: General foods, seasonings |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Gyoza with miso sauce |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Oliver Sauce Co., Ltd. 3-2-2 Minatojima Minami-cho, Chuo-ku, Kobe-shi |
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