| Ingredients |
Miso (manufactured in Japan), soy sauce (honjozo), sugar, sesame seeds, sesame oil, doubanjiang, garlic, spices, salt/alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), vitamin B1, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per 100ml) Energy 159kcal, protein 6.9g, fat 2.6g, carbohydrates 27.1g, equivalent salt content 6.8g |
| Contents |
Category: General food, seasoning |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Gyoza Miso Dipping Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Seller: Oliver Sauce Co., Ltd. 3-2-2 Minatojima-minamimachi, Chuo-ku, Kobe, Japan |
|