| Raw materials |
Vegetables and fruits (tomatoes, onions, apples, etc.), brewed vinegar (manufactured in Japan), sugar, salt, protein hydrolyzate, soy sauce, spices, yeast extract, bonito extract, kelp extract, shiitake mushroom extract/thickener (processed starch), caramel color, (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 122kcal, protein 1.2g, fat 0g, carbohydrates 29.4g, salt equivalent 9.4g |
| Contents |
Category: General food, seasoning, sauce, commercial use Size: 2 liters ~ (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Chuano sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Oliver Sauce Co., Ltd. 3-2-2 Minatojima Minami-cho, Chuo-ku, Kobe-shi |
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