| Raw materials |
Sugar (manufactured in Japan), vegetables and fruits (tomatoes, onions, apples, etc.), brewed vinegar, salt, protein hydrolyzate, starch, spices/thickeners (modified starch, tamarind), caramel color, seasonings (amino acids, etc.), acidulant, (contains wheat, soybeans, apples in part) |
| Nutritional information |
(per 100g) Energy 134kcal, Protein 1.4g, Fat 0.2g, Carbohydrate 32.2g, Salt equivalent 6.3g |
| Contents |
Category: General food, seasoning, sauce, commercial use Size: 2 liters ~ (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Thick sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Oliver Sauce Co., Ltd. 3-2-2 Minatojima Minami-cho, Chuo-ku, Kobe-shi |
|